Indulge in the perfect combination of peanut butter and chocolate with these decadent peanut butter chocolate brownies. They are rich, fudgy, and loaded with the classic flavor pairing that everyone loves. These brownies are perfect for any occasion and are sure to satisfy your sweet tooth cravings!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12


  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350°F and grease a 9×9-inch baking pan.
  2. In a mixing bowl, combine peanut butter, melted butter, and sugar until well mixed.
  3. Beat in the eggs and vanilla extract until smooth.
  4. Stir in the flour, salt, and cocoa powder until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared pan and spread it out evenly.
  7. Bake for 25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  8. Allow the brownies to cool before slicing and serving.

Nutrition Information:

Calories: 280 || Fat: 17g || Carbohydrates: 28g || Protein: 6g || Fiber: 2g

What I Love About This Recipe?

  1. The perfect balance of peanut butter and chocolate flavors.
  2. The fudgy and moist texture of the brownies.
  3. Easy to make with simple ingredients.
  4. A crowd-pleaser for both kids and adults.
  5. Goes well with a scoop of vanilla ice cream or a glass of cold milk.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter to prevent the brownies from becoming tough.
  2. Do not overbake the brownies as they will dry out. It’s okay if a few moist crumbs stick to the toothpick when testing for doneness.
  3. Make sure to use creamy peanut butter for the best texture and flavor in the brownies.
  4. Avoid using natural peanut butter with oil separation as it can affect the consistency of the brownies.
  5. Be cautious when adding additional mix-ins as they may alter the baking time and texture of the brownies.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment