Introduction:
This delicious carrot cake recipe is the perfect treat for any occasion. With a moist and flavorful cake topped with creamy cream cheese frosting, this dessert is sure to be a crowd-pleaser. Whether you’re celebrating a special occasion or just craving something sweet, this carrot cake will not disappoint.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 eggs
- 2 cups shredded carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat together the oil, granulated sugar, brown sugar, and eggs until well combined.
- Stir in the shredded carrots, crushed pineapple, walnuts, raisins, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once the cake has cooled, frost with cream cheese frosting and serve.
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 4g || Fat: 18g || Saturated Fat: 2g || Cholesterol: 55mg || Sodium: 300mg || Fiber: 2g || Sugar: 30g