Introduction:
This chocolate cake from scratch recipe is a classic favorite for any occasion. With a rich and decadent flavor, this cake is sure to satisfy any chocolate lover’s cravings. It’s perfect for birthdays, parties, or just a sweet treat to indulge in.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water, the batter will be thin but that’s okay.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite chocolate frosting and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 55g || Fat: 14g || Protein: 5g || Sugar: 38g