This delicious coconut cake frosting is the perfect topping for any coconut cake. It’s creamy, coconutty, and simply irresistible. Whether you’re making a birthday cake or just craving something sweet, this frosting is sure to satisfy your dessert cravings.

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: enough for a 10-inch cake


  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup coconut cream
  • 1 tsp coconut extract
  • 1/2 cup shredded coconut


  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, and mix until smooth.
  3. Add the coconut cream and coconut extract, and beat until well combined.
  4. Spread the frosting over the cooled cake and sprinkle with shredded coconut.
  5. Enjoy your delicious coconut cake with coconut frosting!

Nutrition Information:

Calories: 200 || Carbohydrates: 30g || Fat: 9g || Protein: 1g

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