Introduction:
Indulge in the deliciousness of these CheeseCake Muffins that are the perfect combination of creamy cheesecake and fluffy muffins. These treats are great for breakfast, snack or dessert!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 375°F and line muffin tin with liners.
- In a large bowl, combine flour, sugar, salt, and baking powder.
- In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until just combined.
- In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
- Spoon muffin batter into liners, filling halfway. Add a spoonful of cream cheese mixture on top.
- Bake for 20-25 minutes until muffins are golden and a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
Calories: 240 || Fat: 12g || Carbohydrates: 28g || Protein: 5g
What I Love About This Recipe?
- The perfect balance of cheesecake and muffin in one delicious treat
- Great for any time of the day – breakfast, snack or dessert
- Easy to make and perfect for sharing with friends and family
- Can be customized with different flavors and toppings
- A unique twist on traditional cheesecake
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to ensure a fluffy texture
- Make sure cream cheese is softened to room temperature for a smooth cheesecake filling
- Avoid overbaking the muffins to prevent them from becoming dry
- Do not overfill the muffin liners to prevent overflowing during baking
- Allow the muffins to cool completely before serving to enjoy the creamy cheesecake filling