Introduction:
These homemade cherry turnovers are a delicious treat that is perfect for breakfast or as a dessert. The flaky pastry filled with sweet cherry filling will have your taste buds dancing with delight. With just a few simple ingredients, you can whip up these delightful pastries in no time!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 4
Ingredients:
- 1 package of puff pastry
- 1 can of cherry pie filling
- 1 egg, beaten
- 1 tablespoon of sugar
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Brush the edges of the pastry with beaten egg and fold over to create a triangle shape.
- Press the edges with a fork to seal the turnovers.
- Brush the tops of the turnovers with more beaten egg and sprinkle with sugar.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Let cool slightly before dusting with powdered sugar and serving.
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Protein: 3g || Fat: 13g
What I Love About This Recipe?
- The flaky pastry pairs perfectly with the sweet cherry filling.
- These turnovers are easy to make and great for a quick breakfast or dessert.
- The powdered sugar dusting adds a nice finishing touch.
- You can easily customize the filling with different fruits or jams.
- They can be made ahead of time and reheated for a quick treat.
What To Avoid While Making this Recipe?
- Avoid overfilling the turnovers, as it can make them difficult to seal.
- Make sure to seal the edges well to prevent the filling from leaking out during baking.
- Do not skip brushing the turnovers with beaten egg, as this helps them achieve a golden color in the oven.
- Avoid overbaking the turnovers, as they can become dry and tough.
- Be careful when handling hot turnovers, as the filling can be very hot.