Introduction:
These delicious chocolate cake pops are the perfect bite-sized treat for any occasion. With a moist and rich chocolate cake base coated in a decadent chocolate shell, they are sure to be a hit with everyone. Whether you’re making them for a party or just a sweet snack, these cake pops are guaranteed to satisfy your chocolate cravings!
Preparation time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes | Serves: 12
Ingredients:
- 1 box of chocolate cake mix
- 1/2 cup of chocolate frosting
- 12 ounces of chocolate candy melts
- Sprinkles or toppings of your choice
- 12 cake pop sticks
Instructions:
- Bake the chocolate cake according to the instructions on the box. Let it cool completely.
- Crumble the cake into fine crumbs in a large bowl. Add the chocolate frosting and mix until well combined.
- Roll the cake mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate candy melts in a microwave-safe bowl according to the package instructions.
- Dip the tip of a cake pop stick into the melted chocolate and insert it into a cake ball. Repeat for all cake balls and let them set in the fridge for 15 minutes.
- Dip each cake pop into the melted chocolate, allowing any excess to drip off. Decorate with sprinkles or toppings of your choice.
- Place the cake pops back on the baking sheet and let them set in the fridge for another 15 minutes before serving.
Nutrition Information:
Calories: 250 || Fat: 12g || Carbohydrates: 32g || Protein: 3g