These delicious chocolate cake pops are the perfect bite-sized treat for any occasion. With a moist and rich chocolate cake base coated in a decadent chocolate shell, they are sure to be a hit with everyone. Whether you’re making them for a party or just a sweet snack, these cake pops are guaranteed to satisfy your chocolate cravings!

Preparation time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes | Serves: 12


  • 1 box of chocolate cake mix
  • 1/2 cup of chocolate frosting
  • 12 ounces of chocolate candy melts
  • Sprinkles or toppings of your choice
  • 12 cake pop sticks


  1. Bake the chocolate cake according to the instructions on the box. Let it cool completely.
  2. Crumble the cake into fine crumbs in a large bowl. Add the chocolate frosting and mix until well combined.
  3. Roll the cake mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  4. Melt the chocolate candy melts in a microwave-safe bowl according to the package instructions.
  5. Dip the tip of a cake pop stick into the melted chocolate and insert it into a cake ball. Repeat for all cake balls and let them set in the fridge for 15 minutes.
  6. Dip each cake pop into the melted chocolate, allowing any excess to drip off. Decorate with sprinkles or toppings of your choice.
  7. Place the cake pops back on the baking sheet and let them set in the fridge for another 15 minutes before serving.

Nutrition Information:

Calories: 250 || Fat: 12g || Carbohydrates: 32g || Protein: 3g

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