Introduction:
This delicious chocolate cake recipe is perfect for any occasion. It’s moist, rich, and full of chocolate flavor. Whether you’re hosting a party or just craving something sweet, this chocolate cake won’t disappoint. Enjoy a slice with a cup of coffee or a scoop of vanilla ice cream for the ultimate treat.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water, the batter will be thin but that’s okay.
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite chocolate frosting and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 50g || Protein: 5g || Fat: 12g || Saturated Fat: 2.5g || Cholesterol: 35mg || Sodium: 380mg || Fiber: 3g || Sugar: 30g