This decadent chocolate cheesecake is the perfect dessert for any occasion. With a rich and creamy texture, this dessert is sure to impress your guests. The combination of chocolate and cheesecake creates a heavenly flavor that will leave you craving for more. Whether you are a chocolate lover or a cheesecake enthusiast, this recipe is a must-try!

Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8


  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 cup semi-sweet chocolate chips, melted
  • 1/2 cup sour cream
  • Whipped cream and chocolate shavings for garnish


  1. Preheat the oven to 325°F and grease a 9-inch springform pan.
  2. Mix the chocolate cookie crumbs and melted butter, then press into the bottom of the pan to form the crust.
  3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  4. Blend in the eggs one at a time, then stir in the melted chocolate until well combined.
  5. Fold in the sour cream and pour the batter over the crust.
  6. Bake for 45 minutes or until the center is almost set.
  7. Let cool, then refrigerate for at least 4 hours before serving.
  8. Garnish with whipped cream and chocolate shavings before serving.

Nutrition Information:

Calories: 450 || Fat: 30g || Carbohydrates: 40g || Protein: 7g || Fiber: 2g

What I Love About This Recipe?

  1. The combination of chocolate and cheesecake creates a rich and indulgent flavor.
  2. The creamy texture of the cheesecake is perfectly complemented by the chocolate cookie crust.
  3. It is easy to make and always impresses guests at any gathering.
  4. The addition of sour cream adds a tangy twist to the dessert.
  5. Garnishing with whipped cream and chocolate shavings adds a beautiful touch to the presentation.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in a dense cheesecake.
  2. Make sure the cream cheese is softened to room temperature to ensure a smooth and creamy texture.
  3. Do not overbake the cheesecake, as it can lead to cracking on the surface.
  4. Allow the cheesecake to cool completely before refrigerating to prevent condensation from forming on the surface.
  5. Avoid using low-quality chocolate, as it can affect the overall flavor of the cheesecake.

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