Introduction:
This Chocolate Mousse Cheesecake is a decadent and creamy dessert that is sure to satisfy your sweet tooth cravings. With a rich chocolate mousse layer on top of a creamy cheesecake base, this dessert is a match made in heaven for chocolate lovers. It’s perfect for special occasions or just when you want to indulge in something delicious!
Preparation time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 1/4 cup powdered sugar
Instructions:
- Preheat the oven to 350°F (180°C). Grease a 9-inch springform pan.
- In a medium bowl, mix chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Pour the cream cheese mixture over the crust in the pan. Smooth the top with a spatula.
- Bake for 40-45 minutes, or until the center is almost set. Let it cool completely before refrigerating.
- In a small saucepan, heat heavy cream until it begins to simmer. Remove from heat and add chopped chocolate. Let it sit for 5 minutes, then whisk until smooth.
- Pour the chocolate mixture over the cheesecake and refrigerate for at least 4 hours, or until set.
- Sprinkle powdered sugar on top before serving. Enjoy!
Nutrition Information:
Calories: 450 || Carbohydrates: 35g || Protein: 6g || Fat: 32g || Fiber: 2g
What I Love About This Recipe?
- The combination of creamy cheesecake and rich chocolate mousse is a match made in dessert heaven.
- It’s perfect for special occasions or when you want to impress your guests with a decadent treat.
- The texture is smooth and velvety, making each bite a delightful experience.
- It’s easy to make and can be prepared ahead of time, making it a convenient dessert option.
- The topping of powdered sugar adds a nice touch of sweetness to balance the flavors.
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake batter, as this can result in a dense and heavy texture.
- Make sure not to overbake the cheesecake, as it can cause the edges to crack and the texture to become dry.
- Be careful when melting the chocolate for the mousse topping, as overheating can cause it to seize and become lumpy.
- Refrigerate the cheesecake for the recommended time to ensure that the layers set properly and the flavors meld together.
- Avoid skipping the step of greasing the pan before adding the crust, as this will help prevent sticking and make it easier to remove the cheesecake for serving.