Introduction:
Indulge in the decadent and irresistible Death by Chocolate Mousse, a rich and creamy dessert that is sure to satisfy any chocolate lover’s cravings. This easy-to-follow recipe will guide you through creating a velvety smooth mousse that is perfect for any occasion. Treat yourself to a taste of chocolate heaven with this delightful dessert!
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 1 cup semisweet chocolate chips
- 1/4 cup sugar
- 1/4 cup water
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 egg whites
- Pinch of salt
Instructions:
- In a heatproof bowl, melt the chocolate chips in the microwave or over a double boiler. Let cool slightly.
- In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat.
- Whisk the sugar syrup into the melted chocolate until smooth. Stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the chocolate mixture until well combined.
- In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture until no white streaks remain.
- Pour the mousse into individual serving dishes and refrigerate for at least 2 hours, or until set.
- Garnish with chocolate shavings or whipped cream before serving, if desired.
Nutrition Information:
Calories: 380 || Fat: 26g || Carbohydrates: 35g || Protein: 4g
What I Love About This Recipe?
- The rich and creamy texture of the mousse is incredibly indulgent.
- The balance of sweetness from the chocolate and sugar is perfect.
- It’s easy to make and requires minimal ingredients.
- The mousse can be made ahead of time, making it a convenient dessert option for entertaining.
- It’s a crowd-pleaser and always impresses guests with its decadent flavor.
What To Avoid While Making this Recipe?
- Avoid overmixing the whipped cream and egg whites into the chocolate mixture as it can deflate the mousse.
- Be careful not to overheat the chocolate when melting to prevent it from seizing or burning.
- Make sure to refrigerate the mousse for the recommended time to achieve the perfect consistency.
- Use high-quality chocolate chips for the best flavor and texture in the mousse.
- Avoid serving the mousse too cold, as it can mute the flavors – let it sit at room temperature for a few minutes before serving.