This No Bake Oreo Dessert Recipe is the perfect sweet treat for any occasion. With layers of creamy goodness and the classic Oreo cookie crunch, this dessert is sure to be a hit with everyone. Plus, it’s super easy to make and requires no baking at all!

Preparation time: 20 minutes | Total Time: 2 hours | Serves: 8


  • 1 package (14.3 oz) Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups heavy cream
  • 1/2 cup chocolate chips, melted
  • 1/4 cup crushed Oreo cookies for topping


  1. Crush the Oreo cookies in a food processor until fine crumbs form. Reserve 1/4 cup for topping.
  2. In a mixing bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9×9 inch dish to form the crust.
  3. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  4. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  5. Pour the mixture over the Oreo crust and spread it evenly. Chill in the refrigerator for at least 2 hours to set.
  6. Drizzle the melted chocolate over the top and sprinkle with the reserved crushed Oreo cookies.
  7. Slice, serve, and enjoy!

Nutrition Information:

Calories: 420 || Carbohydrates: 38g || Protein: 4g || Fat: 28g || Saturated Fat: 16g || Cholesterol: 75mg || Sodium: 280mg || Fiber: 1g || Sugar: 25g

What I Love About This Recipe?

  1. The combination of creamy filling and crunchy Oreo crust is irresistible.
  2. It’s no bake, so it’s quick and easy to make without heating up the kitchen.
  3. Perfect for any gathering or potluck, it’s a crowd pleaser every time.
  4. You can customize it with different flavors of Oreo cookies or toppings.
  5. It’s a great make-ahead dessert that can be prepared the day before serving.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the whipped cream into the cream cheese mixture, as it can deflate the air and make the dessert dense.
  2. Make sure to chill the dessert for at least 2 hours to set properly before serving.
  3. Avoid using low-fat or fat-free cream cheese and heavy cream, as they may affect the texture and flavor of the dessert.
  4. Be careful not to overheat the chocolate when melting, as it can seize and become unusable.
  5. Don’t skip the step of reserving some crushed Oreo cookies for topping, as it adds a nice crunch and visual appeal to the dessert.

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