Introduction:
This coconut cake frosting recipe is a perfect topping for any coconut cake or cupcakes. It’s creamy, coconutty, and absolutely delicious. With just a few simple ingredients, you can whip up this frosting in no time and take your dessert to the next level. Your guests will be asking for seconds!
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup coconut milk
- 1 tsp vanilla extract
- 1/2 tsp coconut extract
- 1 cup sweetened shredded coconut
Instructions:
- In a large mixing bowl, cream the butter until smooth.
- Gradually add the powdered sugar, coconut milk, vanilla extract, and coconut extract. Mix until well combined and smooth.
- Stir in the sweetened shredded coconut until evenly distributed.
- Spread or pipe the frosting onto your cooled cake or cupcakes. Enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Fat: 15g || Protein: 1g || Sugar: 33g