Introduction:
This chocolate cake from scratch recipe is a classic dessert that is perfect for any occasion. With its rich and moist texture, it will surely satisfy your sweet cravings. Enjoy a slice with a cup of coffee or milk for a delightful treat.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in hot water until well combined. The batter will be thin.
- Pour the batter evenly into the prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Frost as desired and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 49g || Protein: 5g || Fat: 13g || Saturated Fat: 2g || Cholesterol: 35mg || Sodium: 420mg || Fiber: 3g || Sugar: 30g