Introduction:
This moist and delicious carrot cake recipe is the perfect treat for any occasion. With a perfect blend of spices and sweet carrots, this cake is sure to be a crowd-pleaser. The cream cheese frosting adds the perfect finishing touch to this classic dessert. Enjoy a slice with a cup of coffee or tea for a delightful treat.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
Instructions:
- Preheat the oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix together the oil, granulated sugar, brown sugar, and eggs until well combined.
- Stir in the grated carrots, crushed pineapple, chopped nuts, vanilla extract, and shredded coconut.
- Fold in the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting with cream cheese frosting.
- Slice and serve.
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 16g || Saturated Fat: 4g || Cholesterol: 60mg || Sodium: 400mg || Fiber: 2g || Sugar: 30g