This delicious pistachio cake recipe is a perfect treat for any occasion. The rich and nutty flavor of pistachios combined with a moist and fluffy cake will have everyone coming back for seconds. With a preparation time of 20 minutes and a total time of 1 hour, this recipe serves 8.

Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8


  • 1 1/2 cups all-purpose flour
  • 1 cup shelled pistachios, chopped
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
  5. Stir in the chopped pistachios until evenly distributed in the batter.
  6. Pour the batter into the prepared cake pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutrition Information:

Calories: 320 || Carbohydrates: 38g || Protein: 6g || Fat: 17g || Fiber: 2g

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