Introduction:
This delicious pistachio cake recipe is a perfect treat for any occasion. The rich and nutty flavor of pistachios combined with a moist and fluffy cake will have everyone coming back for seconds. With a preparation time of 20 minutes and a total time of 1 hour, this recipe serves 8.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, chopped
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
- Stir in the chopped pistachios until evenly distributed in the batter.
- Pour the batter into the prepared cake pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Nutrition Information:
Calories: 320 || Carbohydrates: 38g || Protein: 6g || Fat: 17g || Fiber: 2g