Introduction:
This coconut cake recipe is a delicious and moist dessert that is perfect for any occasion. With a hint of coconut flavor in every bite, this cake is sure to be a crowd-pleaser. Whether you’re making it for a birthday party or just a sweet treat for yourself, this recipe is easy to follow and will result in a beautiful and tasty cake.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup shredded coconut
- 1/2 cup coconut milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, shredded coconut, baking powder, and salt.
- In a separate bowl, whisk together the coconut milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Serve and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 4g || Fat: 15g || Saturated Fat: 10g || Cholesterol: 70mg || Sodium: 280mg || Fiber: 2g || Sugar: 24g