Introduction:
These delicious coconut cookies are the perfect treat for any occasion. They are easy to make and packed with coconut flavor. Whether you are a coconut lover or just looking for a tasty cookie recipe, these coconut cookies are sure to please your taste buds. Enjoy them with a cup of tea or coffee for the ultimate snack experience.
Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 12 cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Stir in the vanilla extract, salt, and shredded coconut.
- Gradually add the flour and mix until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball with a fork to create a criss-cross pattern.
- Bake for 12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious coconut cookies!
Nutrition Information:
Calories: 150 || Fat: 10g || Carbohydrates: 15g || Protein: 2g
What I Love About This Recipe?
- These coconut cookies are super easy to make with simple ingredients.
- They have a perfect balance of sweetness and coconut flavor.
- The cookies have a nice crispy edge with a soft and chewy center.
- They are great for snacking or enjoying with a hot beverage.
- This recipe can be easily doubled or tripled for a larger batch.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as it can result in tough cookies.
- Make sure to use unsalted butter to control the saltiness of the cookies.
- Do not skip chilling the dough if the recipe recommends it, as it helps the cookies hold their shape while baking.
- Avoid overcrowding the baking sheet, as the cookies need space to spread while baking.
- Be careful not to overbake the cookies, as they can become dry and crumbly.