Introduction:
This Cranberry Cake Recipe is the perfect dessert for any occasion. With a moist and flavorful cake base topped with a tart cranberry sauce, this cake is sure to impress your family and friends. The combination of sweet and tangy flavors makes it a crowd-pleaser.
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup milk
- 2 cups fresh or frozen cranberries
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour and baking powder, then add to the creamed mixture and mix well.
- Stir in the milk until the batter is smooth, then fold in the cranberries and walnuts (if using).
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the cranberry cake with a dusting of powdered sugar on top.
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Protein: 4g || Fat: 14g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 90mg || Fiber: 2g || Sugar: 20g