This Chocolate Icebox Cake is a decadent and creamy dessert that requires no baking. Layers of chocolate wafers and whipped cream create a delicious and easy-to-make treat that is perfect for any occasion. The best part? You can prepare it in advance and let it chill in the refrigerator until ready to serve.

Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 8


  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 (9 oz) packages of chocolate wafer cookies
  • Chocolate shavings, for garnish (optional)


  1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the powdered sugar and vanilla extract until well combined.
  3. Spread a thin layer of the whipped cream on the bottom of a 9×13 inch baking dish.
  4. Arrange a layer of chocolate wafer cookies on top of the whipped cream.
  5. Continue layering whipped cream and cookies, ending with a layer of whipped cream on top.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
  7. Before serving, garnish with chocolate shavings if desired.

Nutrition Information:

Calories: 350 || Carbohydrates: 30g || Protein: 3g || Fat: 24g || Saturated Fat: 14g || Cholesterol: 85mg || Sodium: 120mg || Potassium: 90mg || Fiber: 2g || Sugar: 15g || Vitamin A: 20% || Vitamin C: 0% || Calcium: 4% || Iron: 6%

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