Introduction:
This delicious cake recipe is perfect for any occasion. With a moist and fluffy texture, this cake is sure to impress your family and friends. Enjoy a slice with a cup of tea or coffee for the perfect treat.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
- Finally, mix in the milk until the batter is smooth. Pour into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Slice and serve with your favorite frosting or enjoy as is.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 4g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 60mg || Sodium: 200mg || Fiber: 1g || Sugar: 20g