CUPCAKE CAKE RECIPE

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Introduction:

Indulge in a delicious and easy-to-make Cupcake Cake that is perfect for any celebration or just to satisfy your sweet tooth. This recipe combines the best of both worlds – cupcakes and cake – all in one delightful treat. The moist and fluffy texture of the cake paired with the adorable individual cupcakes make this dessert a crowd-pleaser. Give it a try and impress your friends and family with this delightful creation!

Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12

Ingredients:

  • 1 box of your favorite cake mix
  • 1 cup of water
  • 1/3 cup of vegetable oil
  • 3 eggs
  • 24 cupcake liners
  • 1 batch of frosting
  • Sprinkles for decoration

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. Prepare the cake mix according to the package instructions.
  3. Fill each cupcake liner with batter until they are 2/3 full.
  4. Pour the remaining batter into a greased 9×13-inch baking pan.
  5. Bake the cupcakes and cake for 20-25 minutes or until a toothpick inserted comes out clean.
  6. Let the cupcakes and cake cool completely before frosting.
  7. Frost the cake and top with sprinkles for decoration.
  8. Place the cupcakes on top of the frosted cake in a neat arrangement.
  9. Serve and enjoy your Cupcake Cake!

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 2g || Fat: 11g || Fiber: 1g

What I Love About This Recipe?

  1. The combination of cupcakes and cake in one dessert is a fun twist on traditional baking.
  2. The individual cupcakes make serving easy and perfect for portion control.
  3. The moist and fluffy texture of the cake is a crowd favorite.
  4. The customizable frosting and sprinkles allow for endless decorating possibilities.
  5. It’s a versatile recipe that can be adapted with different flavors and decorations for any occasion.

What To Avoid While Making this Recipe?

  1. Avoid overfilling the cupcake liners to prevent the batter from spilling over while baking.
  2. Avoid overbaking the cake and cupcakes to keep them moist and fluffy.
  3. Avoid adding too much frosting as it may overpower the flavor of the cake.
  4. Avoid skipping the cooling process as it will make it difficult to frost the cake and cupcakes.
  5. Avoid overcrowding the cupcake pan to ensure even baking and perfect cupcakes.

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