Introduction:
Indulge in a delicious and easy-to-make Cupcake Cake that is perfect for any celebration or just to satisfy your sweet tooth. This recipe combines the best of both worlds – cupcakes and cake – all in one delightful treat. The moist and fluffy texture of the cake paired with the adorable individual cupcakes make this dessert a crowd-pleaser. Give it a try and impress your friends and family with this delightful creation!
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 1 box of your favorite cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 24 cupcake liners
- 1 batch of frosting
- Sprinkles for decoration
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Prepare the cake mix according to the package instructions.
- Fill each cupcake liner with batter until they are 2/3 full.
- Pour the remaining batter into a greased 9×13-inch baking pan.
- Bake the cupcakes and cake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes and cake cool completely before frosting.
- Frost the cake and top with sprinkles for decoration.
- Place the cupcakes on top of the frosted cake in a neat arrangement.
- Serve and enjoy your Cupcake Cake!
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 2g || Fat: 11g || Fiber: 1g
What I Love About This Recipe?
- The combination of cupcakes and cake in one dessert is a fun twist on traditional baking.
- The individual cupcakes make serving easy and perfect for portion control.
- The moist and fluffy texture of the cake is a crowd favorite.
- The customizable frosting and sprinkles allow for endless decorating possibilities.
- It’s a versatile recipe that can be adapted with different flavors and decorations for any occasion.
What To Avoid While Making this Recipe?
- Avoid overfilling the cupcake liners to prevent the batter from spilling over while baking.
- Avoid overbaking the cake and cupcakes to keep them moist and fluffy.
- Avoid adding too much frosting as it may overpower the flavor of the cake.
- Avoid skipping the cooling process as it will make it difficult to frost the cake and cupcakes.
- Avoid overcrowding the cupcake pan to ensure even baking and perfect cupcakes.