Introduction:
This Denny’s Pancake Recipe is a must-try for all pancake lovers out there. The fluffy texture and buttery taste make these pancakes a favorite for breakfast or brunch. Enjoy them with your favorite toppings for a delicious start to your day!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
Instructions:
- In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a griddle or non-stick pan over medium heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve hot with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Nutrition Information:
Calories: 250 || Fat: 8g || Carbohydrates: 38g || Protein: 6g
What I Love About This Recipe?
- The fluffy texture of the pancakes is perfect for soaking up syrup and toppings.
- The buttery taste adds a delicious richness to each bite.
- They are quick and easy to make, perfect for a busy morning.
- You can customize them with your favorite toppings to make them your own.
- Leftover pancakes can be frozen and reheated for a quick breakfast on the go.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter; it should be slightly lumpy for fluffy pancakes.
- Do not press down on the pancakes while cooking, as this will deflate them.
- Make sure your griddle or pan is not too hot, as this can cause the pancakes to cook too quickly on the outside and remain raw in the middle.
- Avoid flipping the pancakes more than once, as this can make them tough.
- Be mindful of portion sizes, as it’s easy to end up with giant pancakes that are difficult to cook evenly.
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