DENNY’S PANCAKE RECIPE

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Introduction:

This Denny’s Pancake Recipe is a must-try for all pancake lovers out there. The fluffy texture and buttery taste make these pancakes a favorite for breakfast or brunch. Enjoy them with your favorite toppings for a delicious start to your day!

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp melted butter

Instructions:

  1. In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
  4. Heat a griddle or non-stick pan over medium heat and lightly grease it with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  6. Serve hot with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Nutrition Information:

Calories: 250 || Fat: 8g || Carbohydrates: 38g || Protein: 6g

What I Love About This Recipe?

  1. The fluffy texture of the pancakes is perfect for soaking up syrup and toppings.
  2. The buttery taste adds a delicious richness to each bite.
  3. They are quick and easy to make, perfect for a busy morning.
  4. You can customize them with your favorite toppings to make them your own.
  5. Leftover pancakes can be frozen and reheated for a quick breakfast on the go.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter; it should be slightly lumpy for fluffy pancakes.
  2. Do not press down on the pancakes while cooking, as this will deflate them.
  3. Make sure your griddle or pan is not too hot, as this can cause the pancakes to cook too quickly on the outside and remain raw in the middle.
  4. Avoid flipping the pancakes more than once, as this can make them tough.
  5. Be mindful of portion sizes, as it’s easy to end up with giant pancakes that are difficult to cook evenly.

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