These fluffy banana pancakes are the perfect way to start your day! They are light, fluffy, and packed with banana flavor, making them a delicious and satisfying breakfast option. With just a few simple ingredients, you can whip up a batch of these tasty pancakes in no time.

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4


  • 2 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. In a large bowl, mix together the mashed bananas, flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a skillet over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  7. Serve the pancakes warm with your favorite toppings, such as maple syrup, sliced bananas, or chopped nuts.

Nutrition Information:

Calories: 270 || Fat: 7g || Carbohydrates: 45g || Protein: 7g

What I Love About This Recipe?

  1. The use of mashed bananas adds natural sweetness and flavor to the pancakes.
  2. The combination of ingredients creates a light and fluffy texture that is so satisfying to eat.
  3. These pancakes are easy to make and can be customized with different toppings to suit your taste preferences.
  4. They are a great way to use up ripe bananas and create a delicious breakfast treat for the whole family.
  5. The simplicity of the recipe makes it perfect for weekend brunch or a busy weekday morning.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough pancakes. Mix until just combined for the best texture.
  2. Be careful not to overcook the pancakes, as they can dry out if left on the skillet for too long.
  3. Make sure the skillet is not too hot, as this can cause the pancakes to burn on the outside while still being undercooked on the inside.
  4. Use ripe bananas for the best flavor and sweetness in the pancakes. Green bananas will not provide the same taste.
  5. Don’t skip the melted butter in the batter, as it helps to create a rich and moist pancake texture.

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