Who doesn’t love fluffy pancakes for breakfast? This recipe will show you how to make the fluffiest pancakes that will melt in your mouth. With just a few simple ingredients, you can whip up a delicious stack of pancakes in no time. Perfect for a cozy weekend brunch or a weekday treat!

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter


  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve hot with your favorite toppings and enjoy!

Nutrition Information:

Calories: 220 || Fat: 9g || Carbohydrates: 30g || Protein: 6g

What I Love About This Recipe?

  1. These pancakes are incredibly fluffy and light, perfect for a luxurious breakfast or brunch.
  2. The simple ingredients make this recipe easy and quick to whip up whenever you’re craving pancakes.
  3. The melted butter adds a rich flavor to the pancakes, making them extra delicious.
  4. You can customize these pancakes with your favorite toppings, from fresh fruit to syrup or whipped cream.
  5. This recipe is a crowd-pleaser and will impress your friends and family with your pancake-making skills!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough pancakes. Mix until just combined for the fluffiest texture.
  2. Avoid overcrowding the griddle or pan, as this can make it difficult to flip the pancakes and may result in uneven cooking.
  3. Avoid pressing down on the pancakes while cooking, as this can deflate them and make them less fluffy.
  4. Avoid overheating the griddle, as this can lead to burnt pancakes. Aim for medium-high heat for the perfect golden brown color.
  5. Avoid leaving the batter sitting for too long before cooking, as the baking powder may lose its effectiveness and result in less fluffy pancakes.

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