This creamy and decadent Apple Cheesecake is the perfect dessert for any occasion. With a buttery graham cracker crust, a rich and creamy cheesecake filling, and a delicious apple topping, this dessert is sure to impress your family and friends. The combination of sweet and tangy flavors makes this cheesecake a standout dessert that you’ll want to make again and again. Enjoy!

Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 8


  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 can apple pie filling
  • 1/2 tsp cinnamon


  1. Preheat oven to 350°F. Mix graham cracker crumbs with melted butter and press onto the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  3. Pour cream cheese mixture over crust and smooth the top. Bake for 45-50 minutes or until center is almost set.
  4. In a small bowl, mix apple pie filling with cinnamon. Spread over the cheesecake. Cool before removing the springform pan. Refrigerate for at least 4 hours before serving.

Nutrition Information:

Calories: 450 || Fat: 28g || Carbohydrates: 40g || Protein: 8g || Fiber: 1g || Sugar: 30g

What I Love About This Recipe?

  1. The combination of creamy cheesecake with sweet apple topping is a match made in dessert heaven.
  2. The graham cracker crust adds a buttery crunch to every bite.
  3. This recipe is easy to make and perfect for special occasions or just as a sweet treat for yourself.
  4. It can be made ahead of time and refrigerated until ready to serve.
  5. The flavors of apple and cinnamon complement the creamy cheesecake perfectly.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cheesecake batter, as it can result in a dense texture.
  2. Make sure to cool the cheesecake completely before adding the apple topping to prevent it from sliding off.
  3. Avoid overbaking the cheesecake, as it can result in cracks on the surface.
  4. Do not skip refrigerating the cheesecake for at least 4 hours, as it needs time to set properly.
  5. Be careful when removing the springform pan to prevent any cracks or breakage in the cheesecake.

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