If you’re looking for a fun and delicious treat, these stuffed cookies are sure to hit the spot! With a gooey, chocolatey center surrounded by a chewy cookie, these cookies are the perfect indulgence. Plus, they’re easy to make and great for sharing with friends and family.

Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 12


  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 12 chocolate truffles


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture and mix until well combined.
  5. Stir in the chocolate chips until evenly distributed throughout the cookie dough.
  6. Scoop about 2 tablespoons of cookie dough and flatten it in the palm of your hand. Place a chocolate truffle in the center and wrap the dough around the truffle, forming a ball.
  7. Place the stuffed cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy these delicious stuffed cookies warm or at room temperature!

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Protein: 4g || Fat: 18g || Saturated Fat: 11g || Cholesterol: 75mg || Sodium: 200mg || Potassium: 150mg || Fiber: 2g || Sugar: 30g

What I Love About This Recipe?

  1. The gooey chocolate truffle center adds a decadent surprise to every bite.
  2. The chewy cookie provides the perfect texture contrast to the melty chocolate center.
  3. These stuffed cookies are easy to make and perfect for special occasions or just a sweet treat.
  4. They can be customized with different types of chocolate truffles for variety.
  5. These cookies are great for sharing with friends and family, making them a crowd-pleaser!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cookie dough to prevent it from becoming tough.
  2. Make sure to fully encase the chocolate truffle in the cookie dough to prevent leaks during baking.
  3. Avoid overbaking the cookies, as they will continue to cook slightly on the baking sheet after removing them from the oven.
  4. Be careful when handling the hot cookies, especially when transferring them to a wire rack to cool.
  5. Avoid using low-quality chocolate chips or truffles, as they can affect the overall taste and texture of the cookies.

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