Indulge in these delicious Easter brownies that are perfect for celebrating the holiday season. These rich and fudgy brownies are sure to be a hit with your family and friends. They are easy to make and can be enjoyed by all chocolate lovers.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/4 cup chopped walnuts (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
  3. Stir in the chocolate chips and chopped walnuts, if using.
  4. Pour the batter into the prepared baking pan and spread it out evenly.
  5. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the brownies to cool before cutting into squares.
  7. Serve and enjoy your Easter brownies!

Nutrition Information:

Calories: 250 || Fat: 12g || Carbohydrates: 34g || Protein: 4g

What I Love About This Recipe?

  1. These brownies are rich and fudgy, perfect for chocolate lovers.
  2. They are easy to make and require simple ingredients.
  3. The addition of chocolate chips and walnuts adds a delicious crunch.
  4. Perfect for Easter celebrations or any time you’re craving a sweet treat.
  5. They can be enjoyed by the whole family, kids and adults alike.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough brownies.
  2. Make sure not to overbake the brownies, as they will continue to cook slightly after you remove them from the oven.
  3. Be careful not to overfill the baking pan, as this can cause the brownies to not cook evenly.
  4. If you are adding nuts, make sure they are chopped finely to ensure even distribution in the brownies.
  5. Allow the brownies to cool completely before cutting, as they will be easier to slice without crumbling.

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