EASY BIRTHDAY CAKE RECIPE

Introduction:

This easy birthday cake recipe is perfect for any celebration! With a moist and fluffy cake topped with creamy frosting, it’s sure to be a hit with everyone. Whether you’re a baking novice or a seasoned pro, this recipe is simple enough for anyone to make.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. Once the cakes are completely cool, frost with your favorite frosting and decorate as desired. Enjoy!

Nutrition Information:

Calories: 320 || Carbohydrates: 45g || Protein: 4g || Fat: 15g || Fiber: 1g || Sugar: 25g

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