This Vanilla Pound Cake recipe is a classic dessert that is perfect for any occasion. With its rich buttery flavor and tender crumb, this cake is sure to be a crowd-pleaser. Whether enjoyed on its own or with a dollop of whipped cream and fresh berries, this Vanilla Pound Cake is a delicious treat that everyone will love.

Preparation time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Serves: 8


  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
  5. Pour batter into the prepared pan and smooth the top.
  6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  8. Slice and serve. Enjoy!

Nutrition Information:

Calories: 380 || Carbohydrates: 45g || Protein: 6g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 130mg || Sodium: 290mg || Fiber: 1g || Sugar: 26g

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