EASY CARROT CAKE RECIPE

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Introduction:

This easy carrot cake recipe is a perfect dessert for any occasion. It’s moist, flavorful, and topped with a delicious cream cheese frosting. You’ll love how simple it is to make this classic dessert!

Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Add oil, eggs, grated carrots, walnuts, raisins, and vanilla extract. Mix until well combined.
  4. Pour batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Once the cake is cool, frost with cream cheese frosting and serve.

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 18g

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