Introduction:
This easy carrot cake recipe is a perfect dessert for any occasion. It’s moist, flavorful, and topped with a delicious cream cheese frosting. You’ll love how simple it is to make this classic dessert!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 4 eggs
- 3 cups grated carrots
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add oil, eggs, grated carrots, walnuts, raisins, and vanilla extract. Mix until well combined.
- Pour batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake is cool, frost with cream cheese frosting and serve.
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 18g