Introduction:
This easy lemon pound cake recipe is perfect for any occasion, from a relaxing afternoon snack to a special dessert after dinner. The bright and zesty lemon flavor is sure to leave everyone wanting more. With simple ingredients and easy steps, you’ll have a delicious cake ready to enjoy in no time!
Preparation time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 tsp baking powder
- 1/2 tsp salt
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the lemon juice and lemon zest.
- Combine the flour, baking powder, and salt; gradually add to the wet ingredients while alternating with the milk.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove and cool on a wire rack.
- Serve slices of the lemon pound cake and enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 38g || Protein: 4g || Fat: 12g || Fiber: 1g