Introduction:
Indulge in a stack of fluffy buttermilk pancakes that are perfect for a weekend breakfast treat. These pancakes are light, airy, and oh-so delicious. Serve them with your favorite toppings and enjoy a delightful morning meal with your loved ones.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1/4 cup milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings like maple syrup, fresh berries, or whipped cream.
Nutrition Information:
Calories: 250 || Total Fat: 8g || Carbohydrates: 38g || Protein: 6g
What I Love About This Recipe?
- These buttermilk pancakes are incredibly light and fluffy, making them a delight to eat.
- The addition of buttermilk gives these pancakes a slight tanginess that enhances their flavor.
- This recipe is easy to make and perfect for a weekend brunch with family and friends.
- You can customize these pancakes with your favorite toppings for a personalized touch.
- The melted butter in the batter adds a rich and buttery taste to the pancakes.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough pancakes. Mix until just combined for the best texture.
- Make sure not to overcook the pancakes, as they can become dry. Cook until golden brown on each side for the perfect result.
- Be careful not to pour too much batter onto the skillet, as this can result in unevenly cooked pancakes.
- Do not skip the step of greasing the skillet or griddle, as this ensures that the pancakes do not stick and cook evenly.
- Avoid flipping the pancakes multiple times, as this can deflate them and affect their fluffiness. Flip only once for the best outcome.