Indulge in a stack of fluffy buttermilk pancakes that are perfect for a weekend breakfast treat. These pancakes are light, airy, and oh-so delicious. Serve them with your favorite toppings and enjoy a delightful morning meal with your loved ones.

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1/4 cup milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted


  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  5. Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  6. Repeat with the remaining batter.
  7. Serve the pancakes warm with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Nutrition Information:

Calories: 250 || Total Fat: 8g || Carbohydrates: 38g || Protein: 6g

What I Love About This Recipe?

  1. These buttermilk pancakes are incredibly light and fluffy, making them a delight to eat.
  2. The addition of buttermilk gives these pancakes a slight tanginess that enhances their flavor.
  3. This recipe is easy to make and perfect for a weekend brunch with family and friends.
  4. You can customize these pancakes with your favorite toppings for a personalized touch.
  5. The melted butter in the batter adds a rich and buttery taste to the pancakes.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough pancakes. Mix until just combined for the best texture.
  2. Make sure not to overcook the pancakes, as they can become dry. Cook until golden brown on each side for the perfect result.
  3. Be careful not to pour too much batter onto the skillet, as this can result in unevenly cooked pancakes.
  4. Do not skip the step of greasing the skillet or griddle, as this ensures that the pancakes do not stick and cook evenly.
  5. Avoid flipping the pancakes multiple times, as this can deflate them and affect their fluffiness. Flip only once for the best outcome.

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