Introduction:
This fondant icing recipe is perfect for adding a smooth and elegant finish to cakes and cupcakes. With just a few simple ingredients, you can create a beautiful and professional-looking dessert that will wow your guests. Whether you’re a beginner or an experienced baker, this recipe is sure to impress!
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes | Serves: 1 batch
Ingredients:
- 1 package (16 ounces) of mini marshmallows
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 2 pounds confectioners’ sugar
- Vegetable shortening for greasing
Instructions:
- In a microwave-safe bowl, combine the marshmallows and water. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in the vanilla extract.
- Sift half of the confectioners’ sugar onto a clean work surface and make a well in the center.
- Pour the melted marshmallow mixture into the well and knead, gradually incorporating the remaining sugar until a smooth dough forms.
- Grease your hands and work surface with vegetable shortening as needed to prevent sticking.
- Use immediately to cover cakes or cupcakes, or store in an airtight container for up to 2 weeks.
Nutrition Information:
Calories: 120 per serving || Carbohydrates: 30g || Sugar: 25g || Fat: 0g || Protein: 0g
What I Love About This Recipe?
- Easy to make with just a few simple ingredients.
- Creates a smooth and professional-looking finish on cakes.
- Can be customized with different flavors and colors.
- Stores well for future use.
- Ideal for both beginner and experienced bakers.
What To Avoid While Making this Recipe?
- Avoid overheating the marshmallows in the microwave, as they can become tough.
- Avoid adding too much sugar at once, as it can make the fondant too dry.
- Ensure the work surface is clean and greased to prevent sticking.
- Store the fondant in an airtight container to prevent drying out.
- Avoid using old or expired ingredients for the best results.