Introduction:
Indulge in the refreshing flavor of peppermint with this delicious Peppermint Buttercream Frosting recipe. Perfect for holiday baking or anytime you want to add a festive touch to your treats. This creamy and fluffy frosting is sure to impress your friends and family!
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: Frosts 12 cupcakes
Ingredients:
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1-2 tsp peppermint extract
- 2-4 tbsp heavy cream or milk
- 1/2 tsp salt
- Crushed candy canes (optional, for garnish)
Instructions:
- In a mixing bowl, cream the softened butter until smooth.
- Add 3 cups powdered sugar, peppermint extract, salt, and 2 tablespoons of heavy cream. Mix on low speed until combined.
- If the frosting is too thin, add more powdered sugar. If it’s too thick, add more cream. Adjust consistency as needed.
- Beat on high speed for 3-5 minutes until light and fluffy.
- Spread or pipe the frosting on cooled cupcakes or cakes. Garnish with crushed candy canes if desired.
Nutrition Information:
Calories: 200 || Carbohydrates: 25g || Fat: 12g || Protein: 0g
What I Love About This Recipe?
- The perfect balance of sweetness and minty flavor.
- Easy to customize by adjusting the amount of peppermint extract to suit your taste.
- Creamy and fluffy texture that makes it easy to spread or pipe onto desserts.
- Goes well with chocolate, vanilla, or peppermint-flavored cakes and cupcakes.
- The festive touch of crushed candy canes adds a fun holiday vibe.
What To Avoid While Making this Recipe?
- Avoid using too much peppermint extract as it can overpower the frosting.
- Avoid overmixing the frosting once it reaches the desired consistency to prevent it from becoming too dense.
- Be careful when adding powdered sugar, as adding too much can make the frosting too sweet.
- Ensure the butter is softened but not melted to achieve the right texture for the frosting.
- Make sure the cupcakes or cakes are completely cooled before frosting to prevent the frosting from melting.