Introduction:
These Happy Apple Zucchini Muffins are the perfect blend of flavors – sweet, tangy apples combined with nutritious zucchini, all baked into a delightful muffin. They are great for breakfast, as a snack, or even a dessert!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsweetened applesauce
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1 cup chopped apples
Instructions:
- Preheat the oven to 375°F and line a muffin tin with liners.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, combine the applesauce, melted butter, egg, and vanilla extract. Stir into the dry ingredients until just combined.
- Fold in the shredded zucchini and chopped apples.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutrition Information:
Calories: 150 || Fat: 4g || Carbohydrates: 27g || Protein: 2g
What I Love About This Recipe?
- The combination of apples and zucchini provides a unique flavor profile
- These muffins are moist and tender, thanks to the applesauce and zucchini
- They are a great way to sneak in some extra veggies into your diet
- Perfect for meal prep and on-the-go breakfasts
- They are customizable – you can add nuts, seeds, or even chocolate chips to suit your taste
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough muffins
- Make sure to squeeze out any excess moisture from the shredded zucchini to prevent a soggy texture
- Don’t overbake the muffins, as they can become dry
- Be careful when chopping the apples – make sure they are small and evenly sized for even distribution in the muffins
- Don’t skip the applesauce, as it adds moisture and sweetness to the recipe