This Chocolate Zucchini Bread recipe is a delightful combination of rich chocolate flavor and hidden veggies. It’s a perfect way to sneak in some extra nutrients while still enjoying a delicious treat. This recipe is easy to make and will surely become a family favorite!

Preparation time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Serves: 12


  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini, excess liquid squeezed out
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, mix together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Stir in the shredded zucchini and chocolate chips until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
  9. Slice and enjoy!

Nutrition Information:

Calories: 250 || Fat: 12g || Carbohydrates: 32g || Protein: 4g || Fiber: 2g

What I Love About This Recipe?

  1. The combination of chocolate and zucchini creates a moist and flavorful bread.
  2. It’s a great way to sneak in some extra veggies without sacrificing taste.
  3. The chocolate chips add a delicious touch of sweetness to each bite.
  4. This recipe is easy to make and perfect for sharing with friends and family.
  5. It can be enjoyed for breakfast, as a snack, or even as a dessert option.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can lead to a dense and tough bread.
  2. Make sure to squeeze out the excess liquid from the shredded zucchini to prevent a soggy texture.
  3. Do not overbake the bread, as it can become dry. Check for doneness with a toothpick inserted into the center.
  4. Be mindful of the chocolate chips melting too much during mixing, as they can alter the texture of the bread.
  5. Ensure all ingredients are at room temperature before mixing to create a smooth and even batter.

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