Introduction:
This Zucchini Chocolate Cake is a moist and decadent dessert that combines the goodness of zucchini with the rich flavor of chocolate. It’s a perfect way to sneak in some vegetables while enjoying a sweet treat. Plus, it’s easy to make and sure to impress your family and friends!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups grated zucchini, excess moisture squeezed out
- 1 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream together the melted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk, until well combined.
- Fold in the grated zucchini and chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the cake, and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 50g || Protein: 5g || Fat: 15g || Saturated Fat: 9g || Cholesterol: 65mg || Sodium: 300mg || Fiber: 3g || Sugar: 30g
What I Love About This Recipe?
- The combination of zucchini and chocolate creates a moist and rich cake.
- It’s a great way to sneak in some vegetables for picky eaters.
- The cake is easy to make and perfect for any occasion.
- The addition of chocolate chips adds extra decadence and flavor.
- It’s a versatile recipe that can be enjoyed as a dessert or a sweet snack.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in a dense cake.
- Make sure to squeeze out the excess moisture from the grated zucchini to prevent a soggy cake.
- Don’t overbake the cake, as it can become dry. Check for doneness with a toothpick.
- Be careful not to burn the chocolate chips when folding them into the batter.
- Allow the cake to cool completely before slicing to prevent it from falling apart.