Introduction:
Looking for a healthy and delicious treat? These zucchini cookies are the perfect option! Packed with nutrients and full of flavor, these cookies are sure to become a family favorite. Plus, they are a great way to sneak in some veggies for picky eaters. Give this recipe a try and indulge in a guilt-free snack!
Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 12 cookies
Ingredients:
- 1 cup grated zucchini
- 1/2 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup dark chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the grated zucchini, almond flour, coconut oil, maple syrup, vanilla extract, cinnamon, salt, and baking soda.
- Gently fold in the dark chocolate chips until evenly distributed in the dough.
- Using a cookie scoop, place dough onto the prepared baking sheet and flatten slightly with a spatula.
- Bake for 12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious zucchini cookies as a nutritious snack or dessert!
Nutrition Information:
Calories: 120 || Carbohydrates: 10g || Fat: 8g || Protein: 2g || Fiber: 2g
What I Love About This Recipe?
- These cookies are a great way to incorporate more vegetables into your diet without sacrificing taste.
- They are naturally sweetened with maple syrup, making them a healthier alternative to traditional cookies.
- The addition of almond flour adds a nutty flavor and boosts the protein content of the cookies.
- The cinnamon and vanilla extract give these cookies a warm and comforting taste that is perfect for any time of the year.
- They are easy to make and perfect for meal prepping or as a grab-and-go snack.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as it can result in tough cookies.
- Make sure to properly drain excess liquid from the grated zucchini to prevent the cookies from becoming too moist.
- Avoid using old or stale ingredients, as they can affect the taste and texture of the cookies.
- Do not skip lining the baking sheet with parchment paper, as it helps prevent the cookies from sticking and ensures even baking.
- Avoid overbaking the cookies, as they can become dry. Remove them from the oven when the edges are golden brown for the perfect texture.