Looking for a healthy and delicious treat? These zucchini cookies are the perfect option! Packed with nutrients and full of flavor, these cookies are sure to become a family favorite. Plus, they are a great way to sneak in some veggies for picky eaters. Give this recipe a try and indulge in a guilt-free snack!

Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 12 cookies


  • 1 cup grated zucchini
  • 1/2 cup almond flour
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup dark chocolate chips


  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the grated zucchini, almond flour, coconut oil, maple syrup, vanilla extract, cinnamon, salt, and baking soda.
  3. Gently fold in the dark chocolate chips until evenly distributed in the dough.
  4. Using a cookie scoop, place dough onto the prepared baking sheet and flatten slightly with a spatula.
  5. Bake for 12 minutes or until the edges are golden brown.
  6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. Enjoy these delicious zucchini cookies as a nutritious snack or dessert!

Nutrition Information:

Calories: 120 || Carbohydrates: 10g || Fat: 8g || Protein: 2g || Fiber: 2g

What I Love About This Recipe?

  1. These cookies are a great way to incorporate more vegetables into your diet without sacrificing taste.
  2. They are naturally sweetened with maple syrup, making them a healthier alternative to traditional cookies.
  3. The addition of almond flour adds a nutty flavor and boosts the protein content of the cookies.
  4. The cinnamon and vanilla extract give these cookies a warm and comforting taste that is perfect for any time of the year.
  5. They are easy to make and perfect for meal prepping or as a grab-and-go snack.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as it can result in tough cookies.
  2. Make sure to properly drain excess liquid from the grated zucchini to prevent the cookies from becoming too moist.
  3. Avoid using old or stale ingredients, as they can affect the taste and texture of the cookies.
  4. Do not skip lining the baking sheet with parchment paper, as it helps prevent the cookies from sticking and ensures even baking.
  5. Avoid overbaking the cookies, as they can become dry. Remove them from the oven when the edges are golden brown for the perfect texture.

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