Introduction:
Indulge in a classic fair favorite with this easy and delicious funnel cake mix recipe. Perfect for satisfying your sweet tooth cravings, this homemade treat is sure to be a hit with family and friends. Enjoy the crispy and sweet goodness of funnel cakes right in the comfort of your own home!
Preparation time: 10 minutes | Cooking Time: 5 minutes per cake | Total Time: 20 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions:
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat oil in a deep skillet or fryer to 375°F.
- Pour the batter into a funnel with your finger over the spout.
- Release your finger and move the funnel in a circular motion to create a spiral design in the hot oil.
- Fry for about 2 minutes on each side or until golden brown.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
- Repeat the process with the remaining batter.
Nutrition Information:
Calories: 220 || Carbohydrates: 32g || Protein: 6g || Fat: 8g || Saturated Fat: 1.5g || Cholesterol: 55mg || Sodium: 290mg || Fiber: 1g || Sugar: 8g