Indulge in a classic fair favorite with this easy and delicious funnel cake mix recipe. Perfect for satisfying your sweet tooth cravings, this homemade treat is sure to be a hit with family and friends. Enjoy the crispy and sweet goodness of funnel cakes right in the comfort of your own home!

Preparation time: 10 minutes | Cooking Time: 5 minutes per cake | Total Time: 20 minutes | Serves: 4


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for dusting


  1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the egg, milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat oil in a deep skillet or fryer to 375°F.
  5. Pour the batter into a funnel with your finger over the spout.
  6. Release your finger and move the funnel in a circular motion to create a spiral design in the hot oil.
  7. Fry for about 2 minutes on each side or until golden brown.
  8. Remove from oil and drain on paper towels.
  9. Dust with powdered sugar before serving.
  10. Repeat the process with the remaining batter.

Nutrition Information:

Calories: 220 || Carbohydrates: 32g || Protein: 6g || Fat: 8g || Saturated Fat: 1.5g || Cholesterol: 55mg || Sodium: 290mg || Fiber: 1g || Sugar: 8g

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