Introduction:
German pancakes, also known as Dutch babies, are a delicious breakfast treat that puffs up beautifully in the oven. The batter is easy to make and the end result is a light and fluffy pancake that is perfect for topping with syrup, fresh fruit, or powdered sugar. This recipe serves 2 and can be whipped up in just 30 minutes!
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 2
Ingredients:
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tbsp sugar
- 1/4 tsp salt
- 2 tbsp butter
- Fresh berries and powdered sugar for topping
Instructions:
- Preheat the oven to 425°F (220°C) and place a 10-inch cast iron skillet in the oven while it preheats.
- In a blender, combine the eggs, milk, flour, sugar, and salt. Blend until smooth.
- Once the oven is preheated, carefully remove the skillet and add the butter, swirling it around to coat the bottom and sides.
- Pour the batter into the skillet and place it back in the oven. Bake for 18-20 minutes, until puffed up and golden brown.
- Remove from the oven and top with fresh berries and powdered sugar. Serve hot and enjoy!
Nutrition Information:
Calories: 320 || Fat: 16g || Carbohydrates: 35g || Protein: 11g || Fiber: 2g
What I Love About This Recipe?
- It’s quick and easy to make, perfect for a weekend breakfast.
- The pancake puffs up beautifully in the oven, making it fun to watch.
- You can customize the toppings to your liking, from fresh fruit to syrup.
- It’s a great recipe for serving a small group or family.
- The leftovers can be stored in the fridge and reheated for a quick breakfast during the week.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can make the pancake tough.
- Make sure the skillet is hot before adding the batter to achieve that puffed-up effect.
- Don’t open the oven door too often while the pancake is baking, as this can cause it to deflate.
- Be careful when handling the hot skillet, use oven mitts to protect your hands.
- Don’t skip the butter in the skillet, as it helps give the pancake a crispy edge.