Introduction:
This homemade funfetti cake is a delightful treat that is perfect for any celebration. The colorful sprinkles inside the moist cake layers add a fun and festive touch to this classic dessert. Whether you’re baking for a birthday party or just craving something sweet, this funfetti cake is sure to bring a smile to your face.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8-10
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
- Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite frosting and decorate with additional sprinkles, if desired.
- Slice and serve the funfetti cake to enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 50g || Protein: 5g || Fat: 18g || Fiber: 1g || Sugar: 32g