This pound cake recipe is a classic favorite that is sure to impress your friends and family. With a tender crumb and buttery flavor, this pound cake is perfect for any occasion. Enjoy a slice with a cup of tea or coffee for a delightful treat.

Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 10


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup milk


  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined.
  5. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
  8. Slice and serve the pound cake on its own or with a dollop of whipped cream and fresh berries.

Nutrition Information:

Calories: 380 || Carbohydrates: 52g || Protein: 5g || Fat: 17g || Saturated Fat: 10g || Cholesterol: 110mg || Sodium: 220mg || Fiber: 1g || Sugar: 30g

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