This delicious bundt cake recipe is perfect for any occasion. With a moist and fluffy texture, this cake is sure to be a crowd pleaser. It’s easy to make and requires simple ingredients that you probably already have in your pantry. Enjoy a slice with a cup of coffee or tea for a delightful treat!

Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 12


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1/4 cup milk


  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Alternate adding the dry ingredients and the sour cream/milk to the batter, starting and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared bundt pan and spread it out evenly.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cooled, dust with powdered sugar or drizzle with a simple glaze if desired.
  10. Slice, serve, and enjoy!

Nutrition Information:

Calories: 320 || Carbohydrates: 40g || Protein: 4g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 90mg || Sodium: 250mg || Fiber: 1g || Sugar: 24g

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