Introduction:
This classic vanilla cake recipe is perfect for any occasion. With a light and fluffy texture, this cake is sure to be a crowd-pleaser. It’s easy to make and doesn’t require any fancy ingredients. Enjoy a slice with a cup of tea or serve it at a birthday party!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost or decorate the cake as desired. Slice and serve!
Nutrition Information:
Calories: 250 || Carbohydrates: 36g || Protein: 3g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 70mg || Sodium: 220mg || Fiber: 1g || Sugar: 20g