If you love fair foods, you’ll enjoy making this delicious funnel cake recipe at home. Crispy, light, and topped with powdered sugar, this dessert is perfect for any occasion. It’s easy to make and will bring the fun of the fair right to your kitchen!

Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Serves: 4


  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 2 tablespoons of sugar
  • 1 egg
  • 1 3/4 cups of milk
  • 1/2 teaspoon of vanilla extract
  • Powdered sugar for dusting


  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the egg, milk, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth.
  4. Heat oil in a deep fryer or frying pan to 375°F (190°C).
  5. Pour the batter into a funnel or squeeze bottle and drizzle it into the hot oil in a circular motion.
  6. Fry for about 2 minutes on each side, or until golden brown.
  7. Remove the funnel cake from the oil and drain on paper towels.
  8. Dust with powdered sugar before serving.

Nutrition Information:

Calories: 250 || Protein: 6g || Carbohydrates: 45g || Fat: 5g || Fiber: 2g || Sugar: 12g

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