Introduction:
This homemade cake recipe is perfect for any occasion. With a moist and fluffy texture, this cake is sure to be a hit with family and friends. Enjoy a slice with a cup of tea or coffee for a delightful treat.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, vanilla extract, and buttermilk.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the cake with your favorite frosting or enjoy it plain.
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 17g || Saturated Fat: 10g || Cholesterol: 95mg || Sodium: 300mg || Fiber: 1g || Sugar: 25g